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Showing posts from December, 2020

2021 New Year Resolutions

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Happy New Year!  Let me just say thank you next, 2020, and hello 2021! 2020 has been a year like no other, an emotional roller coaster ride filled with more downs than ups, but Im thankful to have made it through this year still relatively healthy + covid free and so are my close family and friends. Truly that is all I can ask for. Now for 2021, Im hopeful for the world to beat this pandemic and for life to resume normally.  For the new year I like to think about my resolutions even though Im part of the 90% who doesn't always follow through with them. lol Im not going to put too much pressure on myself but I like being conscious of the areas that I can improve on whether its healthy habits, personal development, career growth, small changes, etc.  Here are some of my new year resolutions for 2021: 1. Cook thirty new recipes - I have been really into baking lately and neglected my cooking skills. In 2021, I am aiming to cook more.  2. Travel to one new destination (Japan, Bali, Can

Reindeer Cake with a Twist Tutorial

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How To Make a  Reindeer Cake But With a Twist Are you ready to make your own pink magical reindeer cake? This festive holiday cake is not your typical reindeer cake. It is the girl-fied version of Rudolph “the pink nose” reindeer cake. Originally, I was inspired by the reindeer cakes I found online but I didn’t have all the right ingredients at home so with a bit of imagination and modification this cake was created instead. And I’m pleasantly surprised with the outcome being that I’m an amateur baker and this is the first two layer cake that I ever made. Its not perfect but it’s more special that way. I decided to document the steps I took in building this cake below if you want to make your own reindeer cake. Plus, it also functions as a piggy cake without the antlers. Have fun and happy baking!  Things You’ll Need: Eyes and Antlers: Semi Sweet Chocolate Morsals (Target) Parchment paper  Reindeer Antler Template (I drew the template from Rosanna Pansino’s book “Baking All Year Round”

Welcome to my blog!

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Hi! I’m Lucy! Welcome to my blog- Diary.Lucy!  I’m an Asian American girl, born and raised from California, in my mid twenties or a millennial as some like to call it with a passion for personal growth, improving on my fitness and wellness journey, discovering new cooking/baking recipes, traveling, and many more.  I also like fast food, zombie shows/movies, and plants haha. This is my blog to share my thoughts on any and every topic whether it’s fitness or food, etc as I wish. Basically my own virtual internet diary to document my experiences and thoughts as I tumble and stumble along the way in figuring out my life. Back in my high school days, I spent hours scrolling through blogs like Xiaxue, Fashion Toast, Cheesie, Musing of Muse, Naomi Neo, Cara Loren and many countless others that I sadly don’t remember anymore. Now I’m sure most of these individuals have moved onto other social media platforms like IG but I loved reading their written content in the past whether it was simple ou